https://billiecrumly.motivateguide.com/the-first-german-chocolate-cake-2/ Geraldine Alabama's Book Author & Quilting Thu, 28 Aug 2014 17:30:27 +0000 hourly 1 https://wordpress.org/?v=7.0 https://billiecrumly.motivateguide.com/the-first-german-chocolate-cake-2/#comment-364 Thu, 28 Aug 2014 17:30:27 +0000 http://billiecrumly.com/?p=5157#comment-364 We love the German Chocolate, too. I gave up on icing the sides with the coconut/pecan frosting and used a chocolate fudge icing. Makes the cake look more even and taste good too, as we like chocolate, a lot.

]]> https://billiecrumly.motivateguide.com/the-first-german-chocolate-cake-2/#comment-363 Tue, 26 Aug 2014 19:45:05 +0000 http://billiecrumly.com/?p=5157#comment-363 Please post the recipe for the Yummy Nummy cake….thanks!!!

]]> https://billiecrumly.motivateguide.com/the-first-german-chocolate-cake-2/#comment-362 Sat, 23 Aug 2014 15:55:31 +0000 http://billiecrumly.com/?p=5157#comment-362 I agree with Donna…we always double the icing. A cake can never have too much icing!

]]> https://billiecrumly.motivateguide.com/the-first-german-chocolate-cake-2/#comment-361 Sat, 23 Aug 2014 03:15:48 +0000 http://billiecrumly.com/?p=5157#comment-361 I always make a double of the icing recipe when icing the sides. We like lots of sweet and I love the coconut.

]]>