Comments on: Sourdough Bread https://billiecrumly.motivateguide.com/sourdough-bread-2/ Geraldine Alabama's Book Author & Quilting Sat, 08 Feb 2014 14:01:14 +0000 hourly 1 https://wordpress.org/?v=7.0 By: Shelly https://billiecrumly.motivateguide.com/sourdough-bread-2/#comment-175 Sat, 08 Feb 2014 14:01:14 +0000 http://billiecrumly.com/?p=3269#comment-175 In reply to Shelly.

ooh just learned from Craftsy Artisan Bread class that this stage of our rising the dough is the final “proofing” stage. So don’t follow my advice above unless you have cooled the oven sufficiently before placing the dough in the oven.

]]> By: Shelly https://billiecrumly.motivateguide.com/sourdough-bread-2/#comment-174 Sat, 08 Feb 2014 10:53:18 +0000 http://billiecrumly.com/?p=3269#comment-174 we warm our oven to 200 and turn it off and put the bread dough in the warm oven to rise. seems to do the trick.

]]>